Winery Small Plates and Lunch Menu

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Flatbread Pizza

Flatbreads only available Friday, Saturday and Sunday

Pepperoni or Cheese Flatbread - $10

Crisp, golden-baked flatbread smothered in rich, velvety tomato sauce, topped with a lush blanket of aged mozzarella, and finished with smoky fire-roasted artisan pepperoni. A perfectly indulgent single-serving delight. (Serves 1)

Margarita Flatbread - $12

Crisp flatbread brushed with cold-pressed extra virgin olive oil, layered with juicy ripe tomatoes, and topped with creamy fresh mozzarella and fragrant garden basil. Finished with a silky balsamic reduction drizzle for the perfect single-serve bite. (Serves 1)

Italian Stallion Flatbread - $13

Rustic flatbread loaded with melted whole-milk mozzarella and fragrant Italian seasonings, then topped with thinly sliced spicy salami, robust smoked ham, and sweet caramelized onions. A bold and savory single-serve indulgence. (Serves 1)

Cheese Boards

Small- $19 / Large - $29

Small (2 people)-
A trio of artisan cheeses paired with smoky sausage, rustic local bread*, sweet drop peppers, and a luscious fruit jam for the perfect balance of savory and sweet.

Large (4 People)-
A curated selection of five artisan cheeses paired with smoky sausage, rustic local bread*, sweet drop peppers, and a luscious fruit jam for an elevated balance of savory and sweet.

Small Plates

Turkey Avocado Ranch Wrap - $12

Tender slices of herb-roasted turkey breast wrapped in a warm, soft flour tortilla with creamy avocado ranch, juicy vine-ripened tomatoes, crisp spring mix, and shredded mozzarella. Available Friday–Sunday.

Spinach Artichoke Dip - $10

Creamy spinach–artichoke dip topped with shredded parmesan and fresh green onions. Served with warm toasted naan bread, crisp carrots, and cool cucumbers. Available Friday through Monday. (Serves 2)

Cool Green Meadow Dip (Aunt Char’s Dip) - $8

Chilled, citrus-kissed jalapeño–cilantro dip with a cool, creamy finish, served with your choice of sea-salt tortilla or kettle-style chips. Available Friday–Monday, while supplies last.