A medley of clove, herbs and black currant provide a distinguished bouquet, while spiked Luxardo Cherries and grippy tannins provide a structured finish on this imposingly pleasant Italian red.
Varietal: 100% Aglianico
Appellation: Crazy Cluster Vineyards, Texas High Plains
20 months in 30% new french oak and 70% neutral barrels
Alcohol Content 13.8
2018 Barbera d' Hye
Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa. This is a tasty addition to any wine cellar or backyard table!
Taka Vineyard, Texas High Plains
2018 Il Sensio
The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper
Jammy aromas of cherry and blueberry linger around French Oak undertones. Stewed plum/boysenberry and a hint of black licorice mingle with supple tannins in this Italian favorite.
Varietal: 100% Montepulciano
Appellation: Oswald Family Vineyards, Texas High Plains
Honey and oak blend to a sweetened height of dark, rich cherry cordials and raspberry preserves on the nose - almost obscene! Campfire smoke permeate a cherries jubilee & a host of grippy tannins blend to a long fruity finish that last minutes!