Magnum Bottles

A hint of cocoa powder, raisin, and black currant mingle with a sweet French oak barrel perfume in this distinguished red.  High acidity, silky tannins, and dark fruit are all up front to mid-palate, while baking spice and a creamy nutmeg round out the finish.  A red truly worthy of all the HYpE!

Due to this being in a larger format of 1.5L then this wine will age much longer than a regular 750ml format.  This makes a perfect library wine to cherish a decade later.

These are the only bottles left of this vintage - we are sold out of the 750 ml 2017 Barbera d' Hye.

100% Barbera

Appellation:  Paka Vineyard, Texas High Plains

Aging:

20 Months in Barrel

Barrel Program: 10% New American Oak; 90% Neutral Barrels

Final Chemistry:

Ethanol 14.3

R.S. 0.0

pH 3.58

TA 6.8

This rustic red leads with black currant, herbs, and leather. It is a crowd pleaser, being front to mid-palate focused with notes of Earl Gray tea, smoke, and cherry/dried fruit overtones. 

Due to this being in a larger format of 1.5L then this wine will age much longer than a regular 750ml format.  This makes a perfect library wine to cherish a decade later.

100% Sangiovese

Appellation: Buena Suerte Vineyards, Texas High Plains

Aging:

20 Months in Barrel

Barrel Program: 72% Neutral:  28% 1 use

Final Chemistry:

Alcohol Content: 15%

Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

Due to this being in a larger format of 1.5L then this wine will age much longer than a regular 750ml format.  This makes a perfect library wine to cherish a decade later.

100% The Bomb, NegroAmaro, Montepulciano, Aglianico, Sangiovese

Appellation:  Texas High Plains

Aging:

24 months in 40% New French oak 60% neutral

Final Chemistry:

Ethanol 14.4

R.S. 0.0

pH 3.55

TA 7.3