Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors

Varietal: 100% Nebbiolo

Vintage: 2019 Nebbiolo

Appellation: Paka Vineyards, Texas High plains

Cases produced: 2 cases (12 bottles)

Aging:

24 months in 90% neutral and 10% new French

Final Chemistry:

Alcohol Content: 14.3

pH 3.58

TA 6.8

The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper

40% Teroldego, 25% Montepulciano, 25% Mourvedre, 10% Aglianico

Texas High Plains

Awards

Texas High Plains

50% Tempranillo, 50% Carignan

Hye Meadow Estate Vineyard

95% Montepulciano, 5% Negroamaro

Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa.  This is a tasty addition to any wine cellar or backyard table!

100% Barbera

Taka Vineyard, Texas High Plains

Awardsr

High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.

Varietal: 100% Cabernet Sauvignon

Appellation: Paka Vineyard, Texas High Plains

Awards:

• 2020 Houston Rodeo International Wine Competition- Bronze