Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa.  This is a tasty addition to any wine cellar or backyard table!

100% Barbera

Taka Vineyard, Texas High Plains

Awardsr

This black tie of Tempranillos opens with sophisticated aromas of sweet leather, smoke, and black licorice on the nose that leave the palate awaiting in anticipation. A dark and rich experience on the tongue with flavors of stewed fruit that become ever more present with each sip, the grippy tannin that graphite minerality blend perfectly with the French oak's gift of a refined smokey rooibos tea finish. Sure to have you feeling like the talk of the town.

Varietal:  100% Tempranillo

Appellation: Henslee Vineyard, Texas High Plains

Aging:

20 mo in barrel – 80% Neutral, 20% New American oak

Final Chemistry:

Ethanol 13.7

Awards

A medley of clove, herbs and black currant provide a distinguished bouquet, while spiked Luxardo Cherries and grippy tannins provide a structured finish on this imposingly pleasant Italian red.

Varietal: 100% Aglianico

Appellation: Crazy Cluster Vineyards, Texas High Plains

Aging:

20 months in 30% new french oak and 70% neutral barrels

Final Chemistry:

Alcohol Content 13.8

pH 3.45

TA 7.7

Herbaceous and earthy with notes of simmering red fruit, this silky red will leave a lingering black fruit/plum finish worthy of any red drinker’s glass.

Varietal: 100% Darkness

Appellation: Texas High Plains

Aging:

24 months in 90% neutral and 10% new French barrels

Final Chemistry:

Alcohol Content 13.9

pH 3.65

TA 7.3

 Jammy aromas of cherry and blueberry linger around French Oak undertones. Stewed plum/boysenberry and a hint of black licorice mingle with supple tannins in this Italian favorite.

Varietal: 100% Montepulciano

Appellation: Oswald Family Vineyards, Texas High Plains

High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.

Varietal: 100% Cabernet Sauvignon

Appellation: Paka Vineyard, Texas High Plains

Awards:

• 2020 Houston Rodeo International Wine Competition- Bronze

Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

Due to this being in a larger format of 1.5L then this wine will age much longer than a regular 750ml format.  This makes a perfect library wine to cherish a decade later.

100% The Bomb, NegroAmaro, Montepulciano, Aglianico, Sangiovese

Appellation:  Texas High Plains

Aging:

24 months in 40% New French oak 60% neutral

Final Chemistry:

Ethanol 14.4

R.S. 0.0

pH 3.55

TA 7.3