Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors
Varietal: 100% Nebbiolo
Vintage: 2019 Nebbiolo
Appellation: Paka Vineyards, Texas High plains
Cases produced: 2 cases (12 bottles)
24 months in 90% neutral and 10% new French
Awards: 2023 Houston Rodeo Intl - Silver and Texas Class Champion
2023 San Francisco Chronicle Ntl - Gold
Alcohol Content: 14.3
2018 Magnum 1.5L Boooom (only 6 bottles left)
Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!
Due to this being in a larger format of 1.5L then this wine will age much longer than a regular 750ml format. This makes a perfect library wine to cherish a decade later.
100% The Bomb (Negroamaro, Montepulciano, Aglianico)
Appellation: Texas High Plains
24 months in 40% New French oak 60% neutral
Awards: 2023 Houston Rodeo Intl - Gold
2023 San Francisco Chronicle Ntl - Silver
2018 Magnum 1.5L iL Sensio
The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper
Let the nose delight in the heady aromas of oak and leather as they intermingle with hints of whiskey, Luxardo Cherries tantalize the palate and last throughout deep notes of dark oak, with a distinct minerality and robust tannin on the finish.
Hye Meadow Estate Vineyards, Texas Hill Country
Alcohol Content: 14.7 Bottle Size: 750 ml
Awards: 2022 Houston Rodeo Intl - Silver
2017 Magnum 1.5L Cabernet Sauvignon (only 3 left)
High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.
Varietal: 100% Cabernet Sauvignon
Appellation: Paka Vineyard, Texas High Plains
2020 Houston Rodeo International Wine Competition- Bronze