White Wines

Muted white flowers, Asian pear and soft pineapple notes with passion fruit.  Balanced linear French oak tannins, under-ripe pear, green apple and citrus notes – medium acid with long finish.

Varietal: Sauvignon Blanc

(78%) Stainless

(22%) Oaked

Appellation: Texas High Plains (Timmons/ Paka Vineyards)

Alcohol Content: 13.5%

 Final Chemistry:

Residual Sugar (Glu/Fru): 0 g/L

Malic Acid: 3.5 g/L

Titratable Acidity: 7.9 g/L

pH: 3.41

Volatile Acidity: 0.41

Alcohol: 13.5%

Whte Meritage Blend

This cornucopia of vibrant scents gives way to an explosion of juicy Granny Smith tart and Meyer lemon, with just a lift of hops on the finish, leaving your mouth watering for more of this dry white.

Varietal: 100% Sauv Blanc dry hopped with Citra

Appellation: Texas High Plains

Alcohol Content: 14.1%

This delightful French selection greets the nose with essences of honeycomb and clementine.  With your first sip brings playful notes of young pear and Thai basil.  The French oak coaxing out flavors of dried apricot that carry you into a long bright acidic finish.

Varietal: 100% Viognier

51% Stainless

49% French Oak

Appellation: Bingham Vineyard, Texas High Plains AVA

Alcohol Content: 13.2%

Final Chemistry:

Residual Sugar (Glu/Fru):  0g/L

Titratable Acidity: 7.4g/L

pH: 3.45