White Wines

Tropical notes of lychee, guava, and pineapple grace the senses. A smooth finish that teases the palate with subtle green apple notes and a crisp lemon custard overtone make this a delectable white all year round!

Varietal: 100% Trebbiano

Appellation: Barrier Vineyard, Texas High Plains

Alcohol Content: 13.8

Muted white flowers, Asian pear and soft pineapple notes with passion fruit.  Balanced linear French oak tannins, under-ripe pear, green apple and citrus notes – medium acid with long finish.

Varietal: Sauvignon Blanc

(78%) Stainless

(22%) Oaked

Appellation: Texas High Plains (Timmons/ Paka Vineyards)

Alcohol Content: 13.5%

 Final Chemistry:

Residual Sugar (Glu/Fru): 0 g/L

Malic Acid: 3.5 g/L

Titratable Acidity: 7.9 g/L

pH: 3.41

Volatile Acidity: 0.41

Alcohol: 13.5%

Whte Meritage Blend

The wine opens with honey comb and a hint of white flowers and ginger and finishes with a touch of hazelnut on the nose. On the palate, the wine has a long, slow finish with a subtle oak bite with a slow build of acid and tannins. Overall, it exhibits a nutty almond taste with a rich, red apple overtone with a bit of a woody end, Mother Nature’s favorite.

Varietal: 100% Chenin Blanc

Appellation: Krick Hill Vineyard, Texas High Plains

Aging:

58 % stainless steel

21% new French oak

21% neutral French oak 

Final Chemistry:

Ethanol 13.2

R.S. 0.0

Malic Acid 0.4

pH 3.45

TA 6.0

This cornucopia of vibrant scents gives way to an explosion of juicy Granny Smith tart and Meyer lemon, with just a lift of hops on the finish, leaving your mouth watering for more of this dry white.

Varietal: 100% Sauv Blanc dry hopped with Citra

Appellation: Texas High Plains

Alcohol Content: 14.1%