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 Hye Meadow Winery seeks pristine fruit and works closely with skilled growers to select the very best. In addition, the production team sorts all fruit before and after destemming and/or crushing.

All white wines are gently pressed, and generally fermented in stainless steel tanks to control the temperature. They will ferment to dryness, and spend several months on the lees, either in tank or stainless steel drums.

Hye Meadow red wines are de-stemmed into small bins and punched down several times daily. Pressing is gentle, and malolactic fermentation occurs in the barrel using less than 30% new oak in any given lot. Racking and fining are variety and lot specific, as are élevage and bottling.

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