Nose is tropical, with heavy notes of mango and papaya - with a rich toffee finish palate - tart acid, green apple and a nutty finish of smooth oak.

Varietal: 100% Viognier

75% Stainless

25% French Oak

Appellation: Hensley Vineyard, Texas High Plains AVA

Alcohol Content: 13.8%

Awards

• 2020 Houston Rodeo International Wine Competition: Double Gold, Reserve Class Champion, Texas Class Champion

Final Chemistry:

Residual Sugar (Glu/Fru):  0g/L

Titratable Acidity: 7.4g/L

pH: 3.45

This elegant wine leads with subtle notes of vanilla, tobacco, and sauteed blackberry/cherry notes on the nose. Perfectly balanced acidity, medium body, and soft but spicy black fruit flavors of cherry and plum round out the finish of this perfect, Texas grilling worthy red.

Varietal:  100% Tempranillo

Appellation: Old Place ’07 Vineyard, Texas High Plains

Aging:

20 mo in barrel – 80% Neutral, 20% New American oak

Final Chemistry:

Ethanol 13.6

pH 3.70

TA 6.9

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

This fun blend leads with Luxardo cherry and mesquite grilled apple. A subtle smoked whiskey finish makes this wine totally unique with a touch of sweetness.  Making it perfect for any occasion.

Varietal: 50% Carignan, 50% Mourvedre

Appellation: Texas High Plains

Aging:
16 Months in Barrel
Barrel Program: 100% Neutral

Final Chemistry:
Ethanol 13.3
R.S. 1.2
pH 3.67
TA 6.5

Herbaceous and earthy with notes of simmering red fruit, this silky red will leave a lingering black fruit/plum finish worthy of any red drinker’s glass.

Varietal: 100% Darkness

Appellation: Texas High Plains

Aging:

24 months in 90% neutral and 10% new French barrels

Final Chemistry:

Alcohol Content 13.9

pH 3.65

TA 7.3