Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

100% The Bomb  (Negroamaro, Montepulciano, Aglianico)

Appellation:  Texas High Plains

Aging: 24 months in 40% New French oak 60% neutral

Awards:  2023 Houston Rodeo Intl - Gold

                2023 San Francisco Chronicle Ntl - Silver

Final Chemistry:

Ethanol 14.1

R.S. 0.0

pH 3.55

TA 7.3

Primary Flavor Profile:  Full Body, Blueberry, Jam, Candied Violets

Pairings: Roasted and Game Meats, Cuban Pork, Burgers with Blue Cheese

Varietal: 100% Darkness

Appellation: Texas High Plains

Aging:  24 months in 80% neutral and 20% new French barrels

Awards:  2023 Houston Rodeo Intl - Gold, Texas Class Champion

               2023 San Francisco Chronicle Ntl - Silver

Final Chemistry:

Alcohol Content 14.1

pH 3.65

TA 7.3

Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa.  This is a tasty addition to any wine cellar or backyard table!

100% Barbera

Paka Vineyard, Texas High Plains

Awards:  2023 San Francisco Chronicle Ntl - Silver

                2022 Houston Rodeo Intl - Silver

Beautiful floral notes mingle with the terroir to greet the nose with scents mindful of summer meadow. On the palate bright notes of raspberry dance playfully across the tongue before giving way to clove with hints of peppercorn. With a finish that delivers notes of clove with a hint of pink peppercorns before fading to hint of dark cherry as the tannins linger on the tongue

Varietal: 43% Tempranillo, 33% Sangiovese, 24% Mourvedre

Appellation: Texas High Plains

Final Chemistry:

Alcohol Content: 13.1

Awards

Violets and fresh cut hay mingled with cherry are pleasant on the nose, while prunes mingled with red fruits, dusty oak notes, and bright acidity finish out this Hye Meadow Classic.

Varietal: 45% Tempranillo, 35% Carignan, 20% Sangiovese

Appellation: Texas High Plains

Aging:

20% new French oak and 80% neutral French/Hungarian

Final Chemistry:

Alcohol Content: 13.9

Awards:

Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors

Varietal: 100% Nebbiolo

Vintage: 2019 Nebbiolo

Appellation: Paka Vineyards, Texas High plains

Cases produced: 230 cases

Aging: 24 months in 90% neutral and 10% new French

Awards:  2023 Houston Rodeo Intl - Silver and Texas Class Champion

               2023 San Francisco Chronicle Ntl - Gold

Final Chemistry:

Alcohol Content: 14.3

pH 3.58

TA 6.8

Blend:100% Dolcetto

Vineyard: La Pradera Vineyard (TX High Plains AVA)

Awards:  2023 San Francisco Chronicle Ntl - Silver

Grape Origin: Italy

Fermentation: 21 Days with Punch Downs 3 times a day

Aging Protocol: 2 Years in Neutral Oak

Primary Flavor Profile:  Strong Fruit Nose, Hints of Plum and bright red fruits

Pairings: Truffle Dishes/Italian red sauce dishes

157 cases Produced

Final Chemistry:

Alcohol Content: 13.9%

100% Dolcetto 

La Pradera Vineyards, Texas HighPlains

The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper

40% Teroldego, 25% Montepulciano, 25% Mourvedre, 10% Aglianico

Texas High Plains

Awards:

Blend: 100% Cabernet Sauvignon

Vineyard: Twin T Vineyards (TX High Plains AVA)

Grape Origin: Italy and France

Fermentation: 9 Days-- Punch Down 3 times a day

Aging Protocol: 36 Months (New Fr and Neutral Oak)

Primary Flavor Profile: Black Currant, Pencil Box, Grassy Notes

Pairings: Red Meats

46 cases Produced

Blend: 100% Aglianico

Vineyard: Texas High Plains Pepperjack Vineyard

Grape Origin: Italy

Fermentation: Saignee of Aglianico

Aging Protocol: SS Primarily--Bottled after 4 months

Primary Flavor Profile:  Strawberry Cream

Pairings: Nut and Fruits

85 cases Produced 

High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.

Varietal: 95% Cabernet Sauvignon 5% Aglianico

Appellation: Paka Vineyard, Texas High Plains

Awards:

Primary Flavor Profile:  Medium-Full Body, Bright Cherry, Cedar, Leather, Strong Tannins

Pairings: Roasted meats, lasagne, manchego cheese and pizza

Varietal:  100% Tempranillo

Appellation: Henslee Vineyard, Texas High Plains

Awards:  2023 Houston Rodeo Intl - Double Gold, Class Champion, Texas Class Champion

                2018 Houston Rodeo Intl - Silver

Aging: 24 mo in barrel – 70% Neutral, 30% New French

Final Chemistry: Ethanol 14.3

Fruit forward, strawberry, spiced and bright acid.  Suggested pairings of Tomato based dishes; such as, red pasta and pizza.  Excellent with cheese.

Varietal: 100% Sangiovese

Appellation: Buena Suerte Vineyards, Texas High Plains

Aging:

20 Months in Barrel

Barrel Program: 75% Neutral:  25% New French

Awards:  2023 Houston Rodeo Intl - Gold

               2023 San Francisco Chronicle Ntl - Double Gold

Final Chemistry:

Alcohol Content: 15.9%

Soft cherry nose.  Mid acid, long fruit forward finish and soft on the palate.  

Varietal: 100% Dolcetto

Fermented in stainless steel tank.

Appellation: Texas High Plains

100% Dolcetto 

Primary Flavor Profile:   Nose: Allspice, Tiger’s Blood snow cone. Palate: Black cherry, stewed cranberries 

La Pradera Vineyards, Texas High Plains