Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!
Varietal: 100% The Bomb, NegroAmaro, Montepulciano, Aglianico, Sangiovese
Appellation: Texas High Plains
24 months in 40% New French oak 60% neutral
This rustic red leads with black currant, herbs and leather. It is a crowd pleaser, being front to mid-palate focused with notes of Earl Gray tea, smoke, and cherry/dried fruit overtones.
Varietal: 100% Sangiovese
Appellation: Buena Suerte Vineyards, Texas High Plains
20 Months in Barrel
Barrel Program:72% Neutral: 28% 1 use
Alcohol Content: 15%
2017 Cabernet Sauvignon
High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.
Varietal: 100% Cabernet Sauvignon
Appellation: Paka Vineyard, Texas High Plains
2020 Houston Rodeo International Wine Competition- Bronze
2017 Tempranillo - Only 4 bottles left
This black tie of Tempranillos opens with sophisticated aromas of sweet leather, smoke, and black licorice on the nose that leave the palate awaiting in anticipation. A dark and rich experience on the tongue with flavors of stewed fruit that become ever more present with each sip, the grippy tannin that graphite minerality blend perfectly with the French oak's gift of a refined smokey rooibos tea finish. Sure to have you feeling like the talk of the town.
Varietal: 100% Tempranillo
Appellation: Henslee Vineyard, Texas High Plains
20 mo in barrel – 80% Neutral, 20% New American oak
A medley of clove, herbs and black currant provide a distinguished bouquet, while spiked Luxardo Cherries and grippy tannins provide a structured finish on this imposingly pleasant Italian red.
Varietal: 100% Aglianico
Appellation: Crazy Cluster Vineyards, Texas High Plains
20 months in 30% new french oak and 70% neutral barrels
Alcohol Content 13.8
2017 Full Monte
Jammy aromas of cherry and blueberry linger around French Oak undertones. Stewed plum/boysenberry and a hint of black licorice mingle with supple tannins in this Italian favorite.
Varietal: 100% Montepulciano
Appellation: Oswald Family Vineyards, Texas High Plains
2018 Barbera d' Hye
Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa. This is a tasty addition to any wine cellar or backyard table!
Paka Vineyard, Texas High Plains
NV Collo Rosso- 2018 Only 8 bottles left
Beautiful floral notes mingle with the terroir to greet the nose with scents mindful of summer meadow. On the palate bright notes of raspberry dance playfully across the tongue before giving way to clove with hints of peppercorn. With a finish that delivers notes of clove with a hint of pink peppercorns before fading to hint of dark cherry as the tannins linger on the tongue
The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper