Reds and Rosés

6 products
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2016 Tempranillo
2016 Tempranillo
$39.00
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2019 Dolcetto Novello
2019 Dolcetto Novello
$28.00
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2016 Boooom
2016 Boooom
$50.00
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2016 Aglianico
2016 Aglianico
$42.00
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2017 Dolcetto
2017 Dolcetto
$32.00
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2019 Rosato
2019 Rosato
$25.00

2016 Tempranillo

$39.00 Save $-39.00

This elegant wine leads with subtle notes of vanilla, tobacco, and sauteed blackberry/cherry notes on the nose. Perfectly balanced acidity, medium body, and soft but spicy black fruit flavors of cherry and plum round out the finish of this perfect, Texas grilling worthy red.

Varietal:  100% Tempranillo

Appellation: Old Place ’07 Vineyard, Texas High Plains

Aging:

20 mo in barrel – 80% Neutral, 20% New American oak

Final Chemistry:

Ethanol 13.6

pH 3.70

TA 6.9

Awards

  • 2020 Houston Rodeo Intl Wine Comp: Silver
2016 Tempranillo

2019 Dolcetto Novello

$28.00 Save $-28.00

The novello on the nose is like fresh raspberries with subtle french oak notes of toffee.  On the palate, you get bright acid, vanilla and a smoky cranberry with a long, fruity finish.

Varietal: 100% Dolcetto

Appellation: La Pradera Vineyards

Alcohol Content: 12.9%

2019 Dolcetto Novello

2016 Boooom

$50.00 Save $-50.00

Long fruit finish while tart acid plays on the tongue, balanced tannins that linger until the acid is gone giving way to a whole new dimension of flavor.  Rhubarb and sharp cherry, with a balance of spicy earth tones and Hungarian oak that is warm to a beautiful butterscotch flavor as it breathes.

Varietal: 100% The Bomb, Negroamaro, Montepulciano, Aglianico, and Sangiovese

Appellation: Texas High Plains

Aging:
20 months 30% new French and 70% neutral barrels

Final Chemistry:

Ethanol 14.8

pH 3.70

TA 6.9

Awards:

  • 2020 Houston Rodeo International Wine Competition- Silver
    2016 Boooom

    2016 Aglianico

    $42.00 Save $-42.00

    Aromas of rich, dark fruit consisting of dates/blackberry, with tight French oak undertones please the nose. Tight acid, fine grained tannins, and enticingly mingled notes of dark cherry, cedar and graphite make this an experienced red drinker's wine.

     

    Varietal: 88% Aglianico, 12 % Petit Verdot

    Appellation: Crazy Cluster Vineyard, Texas High Plains

    Aging:

    20 months 30% new French and 70% neutral barrels

    Final Chemistry:

    Alcohol Content: 13.4 

    pH 3.69

    TA 7.1

    Awards

    • 2019 San Francisco Intl. Wine Comp: Silver
    • 2020 Houston Rodeo Intl Wine Comp: Silver
    2016 Aglianico

    2017 Dolcetto

    $32.00 Save $-32.00

    On the nose, dark fruit, cocoa, and ripe cherry take the lead. Cranberry and rhubarb grace the palate with spicy acidity and a long, lingering finish. This wine is screaming to be paired with Thanksgiving and holiday dinners!

    Varietal: 100% Dolcetto

    Appellation: La Pradera Vineyard, Texas High Plains

    Aging:

    20 Months in Barrel

    Barrel Program: 75% Neutral Hungarian: 25% Neutral French

    Final Chemistry:

    Alcohol Content: 13%

    2017 Dolcetto

    2019 Rosato

    $25.00 Save $-25.00

    Smells like Sangiovese, but tastes like Texas summer.  Notes of soft cherry blossom, fades into a lovely mild acidity that carries notes of orange bitters finish.

    Varietal: 100% Sangiovese

    Fermented in stainless steel tank.

    Appellation: Texas High Plains

     


      2019 Rosato