Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

Varietal: 100% The Bomb, NegroAmaro, Montepulciano, Aglianico, Sangiovese

Appellation:  Texas High Plains

Aging:

24 months in 40% New French oak 60% neutral

Final Chemistry:

Ethanol 13.9

pH 3.55

TA 7.3

This rustic red leads with black currant, herbs and leather. It is a crowd pleaser, being front to mid-palate focused with notes of Earl Gray tea, smoke, and cherry/dried fruit overtones.

Varietal: 100% Sangiovese

Appellation: Buena Suerte Vineyards, Texas High Plains

Aging:

20 Months in Barrel

Barrel Program: 72% Neutral:  28% 1 use

Final Chemistry:

Alcohol Content: 15%

High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.

Varietal: 100% Cabernet Sauvignon

Appellation: Paka Vineyard, Texas High Plains

Awards:

• 2020 Houston Rodeo International Wine Competition- Bronze

This black tie of Tempranillos opens with sophisticated aromas of sweet leather, smoke, and black licorice on the nose that leave the palate awaiting in anticipation. A dark and rich experience on the tongue with flavors of stewed fruit that become ever more present with each sip, the grippy tannin that graphite minerality blend perfectly with the French oak's gift of a refined smokey rooibos tea finish. Sure to have you feeling like the talk of the town.

Varietal:  100% Tempranillo

Appellation: Henslee Vineyard, Texas High Plains

Aging:

20 mo in barrel – 80% Neutral, 20% New American oak

Final Chemistry:

Ethanol 13.7

Awards

A medley of clove, herbs and black currant provide a distinguished bouquet, while spiked Luxardo Cherries and grippy tannins provide a structured finish on this imposingly pleasant Italian red.

Varietal: 100% Aglianico

Appellation: Crazy Cluster Vineyards, Texas High Plains

Aging:

20 months in 30% new french oak and 70% neutral barrels

Final Chemistry:

Alcohol Content 13.8

pH 3.45

TA 7.7

 Jammy aromas of cherry and blueberry linger around French Oak undertones. Stewed plum/boysenberry and a hint of black licorice mingle with supple tannins in this Italian favorite.

Varietal: 100% Montepulciano

Appellation: Oswald Family Vineyards, Texas High Plains

Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa.  This is a tasty addition to any wine cellar or backyard table!

100% Barbera

Paka Vineyard, Texas High Plains

Awards

Beautiful floral notes mingle with the terroir to greet the nose with scents mindful of summer meadow. On the palate bright notes of raspberry dance playfully across the tongue before giving way to clove with hints of peppercorn. With a finish that delivers notes of clove with a hint of pink peppercorns before fading to hint of dark cherry as the tannins linger on the tongue

Varietal: 43% Tempranillo, 33% Sangiovese, 24% Mourvedre

Appellation: Texas High Plains

Final Chemistry:

Alcohol Content: 13.1

Awards

Hye Meadow Estate Vineyard

95% Montepulciano, 5% Negroamaro

The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper

40% Teroldego, 25% Montepulciano, 25% Mourvedre, 10% Aglianico

Texas High Plains

Awards:

Violets and fresh cut hay mingled with cherry are pleasant on the nose, while prunes mingled with red fruits, dusty oak notes, and bright acidity finish out this Hye Meadow Classic.

Varietal: 45% Tempranillo, 35% Carignan, 20% Sangiovese

Appellation: Texas High Plains

Aging:

20% new French oak and 80% neutral French/Hungarian

Final Chemistry:

Alcohol Content: 13.9

Awards:

Raspberry and Fredericksburg Peach on the nose.  Peaches and cream flavor with a long finish

Varietal: 67% Dolcetto, 33% Sangiovese

Fermented in stainless steel tank.

Appellation: Texas High Plains

Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors

Varietal: 100% Nebbiolo

Vintage: 2019 Nebbiolo

Appellation: Paka Vineyards, Texas High plains

Cases produced: 2 cases (12 bottles)

Aging:

24 months in 90% neutral and 10% new French

Final Chemistry:

Alcohol Content: 14.3

pH 3.58

TA 6.8

Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors

Varietal: 100% Nebbiolo

Vintage: 2019 Nebbiolo

Appellation: Paka Vineyards, Texas High plains

Cases produced: 230 cases

Aging:

24 months in 90% neutral and 10% new French

Final Chemistry:

Alcohol Content: 14.3

pH 3.58

TA 6.8

100% Dolcetto 

La Pradera Vineyards, Texas HighPlains