Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

Varietal: 100% The Bomb, NegroAmaro, Montepulciano, Aglianico, Sangiovese

Appellation:  Texas High Plains

Aging:

24 months in 40% New French oak 60% neutral

Final Chemistry:

Ethanol 13.9

pH 3.55

TA 7.3

This rustic red leads with black currant, herbs and leather. It is a crowd pleaser, being front to mid-palate focused with notes of Earl Gray tea, smoke, and cherry/dried fruit overtones.

Varietal: 100% Sangiovese

Appellation: Buena Suerte Vineyards, Texas High Plains

Aging:

20 Months in Barrel

Barrel Program: 72% Neutral:  28% 1 use

Final Chemistry:

Alcohol Content: 15%

Herbaceous and earthy with notes of simmering red fruit, this silky red will leave a lingering black fruit/plum finish worthy of any red drinker’s glass.

Varietal: 100% Darkness

Appellation: Texas High Plains

Aging:

24 months in 90% neutral and 10% new French barrels

Final Chemistry:

Alcohol Content 13.9

pH 3.65

TA 7.3

A medley of clove, herbs and black currant provide a distinguished bouquet, while spiked Luxardo Cherries and grippy tannins provide a structured finish on this imposingly pleasant Italian red.

Varietal: 100% Aglianico

Appellation: Crazy Cluster Vineyards, Texas High Plains

Aging:

20 months in 30% new french oak and 70% neutral barrels

Final Chemistry:

Alcohol Content 13.8

pH 3.45

TA 7.7

Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa.  This is a tasty addition to any wine cellar or backyard table!

100% Barbera

Taka Vineyard, Texas High Plains

Awardsr

 Jammy aromas of cherry and blueberry linger around French Oak undertones. Stewed plum/boysenberry and a hint of black licorice mingle with supple tannins in this Italian favorite.

Varietal: 100% Montepulciano

Appellation: Oswald Family Vineyards, Texas High Plains

The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper

40% Teroldego, 25% Montepulciano, 25% Mourvedre, 10% Aglianico

Texas High Plains

Awardsr

Raspberry and Fredericksburg Peach on the nose.  Peaches and cream flavor with a long finish

Varietal: 67% Dolcetto, 33% Sangiovese

Fermented in stainless steel tank.

Appellation: Texas High Plains