Reds and Rosés

Nose is subtle white flower, mineral and soft red gummy bears palate - rhubarb, strawberry - long fruit finish - very delicate. Rose

Varietal: 50% Dolcetto, 50% Sangiovese

Dolcetto (La Pradera) - 20 Months in Barrel

75% Neutral Hungarian, 25% Neutral French

Sangiovese (Bingham) 20 Months in Barrel

 72% Neutral, 28% 1 use

Appellation: Texas High Plains

Alcohol Content: 13.9

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

This elegant wine leads with subtle notes of vanilla, tobacco, and sauteed blackberry/cherry notes on the nose. Perfectly balanced acidity, medium body, and soft but spicy black fruit flavors of cherry and plum round out the finish of this perfect, Texas grilling worthy red.

100% Tempranillo

Stainless steel fermentation

20 mo in barrel – 80% Neutral, 20% New American oak

Appellation: Old Place ’07 Vineyard, Texas High Plains

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

Smoked Tobacco nose with hints of black tea leaf and cherry. Black cherry, plum and peppered fig, with subtle tones of black currant on the finish.

Varietal: 100% Sangiovese

70% Stainless Steel

30% French Oak

Appellation: Bingham Family Vineyards Brownfield Texas High Plains AVA

Alcohol Content: 13.4%

Final Chemistry:

Residual Sugar (Glu/Fru):  0g/L

Malic Acid:  g/L

Titratable Acidity: 7.4g/L

pH: 3.72

Awards:

• 2019 San Francisco International Wine Comp- Silver
• 2020 Houston Rodeo International Wine Competition- Gold, Reserve Class Champion, Reserve Texas Class Champion

Long fruit finish while tart acid plays on the tongue, balanced tannins that linger until the acid is gone giving way to a whole new dimension of flavor.  Rhubarb and sharp cherry, with a balance of spicy earth tones and Hungarian oak that is warm to a beautiful butterscotch flavor as it breathes.

Varietal: 100% The Bomb, Negroamaro, Montepulciano, Aglianico, and Sangiovese

Appellation: Texas High Plains

Alcohol Content: 13.7

Awards:

• 2020 Houston Rodeo International Wine Competition- Silver

Aromas of rich, dark fruit consisting of dates/blackberry, with tight French oak undertones please the nose. Tight acid, fine grained tannins, and enticingly mingled notes of dark cherry, cedar and graphite make this an experienced red drinker's wine.

Varietal: 88% Aglianico, 12 % Petit Verdot

Appellation: Crazy Cluster Vineyard, Texas High Plains

Alcohol Content: 13.6

Awards

• 2019 San Francisco Intl. Wine Comp: Silver
• 2020 Houston Rodeo Intl Wine Comp: Silver

Montepulciano contributes jammy, dark plum bursts on the front of the palate, followed by secondary notes of earthy black currant. Hungarian oak contributes a spicy attitude to this feisty, full bodied, Italian varietal.

Varietal: 95% Montepulciano, 5% Petit Verdot

20 Months in Barrel

77% Neutral

23% New French Oak (15% Leroi; 8% TB)

Appellation: Oswald Family Vineyard Brownfield, Texas High Plains AVA

Alcohol Content: 13.7%

Awards

• Houston Rodeo International Wine Comp: Silver, Reserve Texas Class Champion

The novello on the nose is like fresh raspberries with subtle french oak notes of toffee.  On the palate, you get bright acid, vanilla and a smoky cranberry with a long, fruity finish.

Varietal: 100% Dolcetto

Appellation: La Pradera Vineyards

Alcohol Content: 12.9%