Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

Varietal: 100% The Bomb, NegroAmaro, Montepulciano, Aglianico, Sangiovese

Appellation:  Texas High Plains

Aging:

24 months in 40% New French oak 60% neutral

Final Chemistry:

Ethanol 13.9

pH 3.55

TA 7.3

 Awards:  2022 Houston Rodeo Intl - Best Texas Wine, Double Gold, Class Champion, Texas Class Champion

Herbaceous and earthy with notes of simmering red fruit, this silky red will leave a lingering black fruit/plum finish worthy of any red drinker’s glass.

Varietal: 100% Darkness

Appellation: Texas High Plains

Awards:  2022 Houston Rodeo Intl - Silver

Aging: 24 months in 90% neutral and 10% new French barrels

Final Chemistry:

Alcohol Content 13.9

pH 3.65

TA 7.3

High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.

Varietal: 100% Cabernet Sauvignon

Appellation: Paka Vineyard, Texas High Plains

Awards:

• 2020 Houston Rodeo International Wine Competition- Bronze

Nice dry red with flavors of dark currant and blackberry pie, and just hints of caramel and dark cocoa.  This is a tasty addition to any wine cellar or backyard table!

100% Barbera

Paka Vineyard, Texas High Plains

Awards:  2023 San Francisco Chronicle Ntl - Silver

                2022 Houston Rodeo Intl - Silver

Beautiful floral notes mingle with the terroir to greet the nose with scents mindful of summer meadow. On the palate bright notes of raspberry dance playfully across the tongue before giving way to clove with hints of peppercorn. With a finish that delivers notes of clove with a hint of pink peppercorns before fading to hint of dark cherry as the tannins linger on the tongue

Varietal: 43% Tempranillo, 33% Sangiovese, 24% Mourvedre

Appellation: Texas High Plains

Final Chemistry:

Alcohol Content: 13.1

Awards

Violets and fresh cut hay mingled with cherry are pleasant on the nose, while prunes mingled with red fruits, dusty oak notes, and bright acidity finish out this Hye Meadow Classic.

Varietal: 46% Tempranillo, 38% Mourvedre, 16% Carignan

Appellation: Texas High Plains

Aging:

20% new french oak and 80% neutral french/Hungarian

Final Chemistry:

Alcohol Content: 13.8

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

Violets and fresh cut hay mingled with cherry are pleasant on the nose, while prunes mingled with red fruits, dusty oak notes, and bright acidity finish out this Hye Meadow Classic.

Varietal: 45% Tempranillo, 35% Carignan, 20% Sangiovese

Appellation: Texas High Plains

Aging:

20% new French oak and 80% neutral French/Hungarian

Final Chemistry:

Alcohol Content: 13.9

Awards:

Blend: 95% Montepulciano, 5% Negroamaro

Vineyard: Hye Meadow Estate Vineyard

Grape Origin: Montepulciano- Tuscany, Italy. Negroamaro- Puglia, Italy


Fermentation: Small Bin


Aging Protocol: 70% 2^nd use French Oak and 30% New French Oak

Primary Flavor Profile:  Full bodied, Red plum, Blackberry, Dried Thyme, Baking spice, Mesquite

Pairings: Sausage, Pizza, Italian inspired dishes


97 cases Produced

Raspberry and Fredericksburg Peach on the nose.  Peaches and cream flavor with a long finish

Varietal: 67% Dolcetto, 33% Sangiovese

Fermented in stainless steel tank.

Appellation: Texas High Plains

Honey and oak blend to a sweetened height of dark, rich cherry cordials and raspberry preserves on the nose - almost obscene!  Campfire smoke permeate a cherries jubilee & a host of grippy tannins blend to a long fruity finish that last minutes!

Varietals:

21% Tempranillo, 23% Negroamaro, 56% Montepulciano, aged in Garrison Brothers Bourbon Barrels

Appellation: Hye Meadow Estate Vineyard, Texas Hill Country

Alcohol Content: 16.2%

Let the nose delight in the heady aromas of oak and leather as they intermingle with hints of whiskey, Luxardo Cherries tantalize the palate and last throughout deep notes of dark oak, with a distinct minerality and robust tannin on the finish.

Hye Meadow Estate Vineyards, Texas Hill Country

100% Tempranillo

Alcohol Content: 14.7
Bottle Size: 750 ml

Awards:  2022 Houston Rodeo Intl - Silver

Beautiful French oak highlights add a savory note to this fruit forward crème brulee and cherry juice cranberry fusion. An ambrosian blend to be sure!

100% The Bomb  (Negroamaro, Montepulciano, Aglianico)

Appellation:  Texas High Plains

Aging: 24 months in 40% New French oak 60% neutral

Awards:  2023 Houston Rodeo Intl - Gold

                2023 San Francisco Chronicle Ntl - Silver

Final Chemistry:

Ethanol 14.1

R.S. 0.0

pH 3.55

TA 7.3

The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper

40% Teroldego, 25% Montepulciano, 25% Mourvedre, 10% Aglianico

Texas High Plains

Awards:

100% Dolcetto 

La Pradera Vineyards, Texas HighPlains

Blend:100% Dolcetto

Vineyard: La Pradera Vineyard (TX High Plains AVA)

Awards:  2023 San Francisco Chronicle Ntl - Silver

Grape Origin: Italy

Fermentation: 21 Days with Punch Downs 3 times a day

Aging Protocol: 2 Years in Neutral Oak

Primary Flavor Profile:  Strong Fruit Nose, Hints of Plum and bright red fruits

Pairings: Truffle Dishes/Italian red sauce dishes

157 cases Produced

Final Chemistry:

Alcohol Content: 13.9%

Blend: 100% Aglianico

Vineyard: Texas High Plains Pepperjack Vineyard

Grape Origin: Italy

Fermentation: Saignee of Aglianico

Aging Protocol: SS Primarily--Bottled after 4 months

Primary Flavor Profile:  Strawberry Cream

Pairings: Nut and Fruits

85 cases Produced 

High acidity, perfectly balanced tannins and a strawberry/cherry preserve, guide the palate to dark fruit and graphite culminating a perfect finish.

Varietal: 95% Cabernet Sauvignon 5% Aglianico

Appellation: Paka Vineyard, Texas High Plains

Awards:

Primary Flavor Profile:  Full Body, Blueberry, Jam, Candied Violets

Pairings: Roasted and Game Meats, Cuban Pork, Burgers with Blue Cheese

Varietal: 100% Darkness

Appellation: Texas High Plains

Aging:  24 months in 80% neutral and 20% new French barrels

Awards:  2023 Houston Rodeo Intl - Gold, Texas Class Champion

               2023 San Francisco Chronicle Ntl - Silver

Final Chemistry:

Alcohol Content 14.1

pH 3.65

TA 7.3

Fruit forward, strawberry, spiced and bright acid.  Suggested pairings of Tomato based dishes; such as, red pasta and pizza.  Excellent with cheese.

Varietal: 100% Sangiovese

Appellation: Buena Suerte Vineyards, Texas High Plains

Aging:

20 Months in Barrel

Barrel Program: 75% Neutral:  25% New French

Awards:  2023 Houston Rodeo Intl - Gold

               2023 San Francisco Chronicle Ntl - Double Gold

Final Chemistry:

Alcohol Content: 15.9%

Primary Flavor Profile:  Medium-Full Body, Bright Cherry, Cedar, Leather, Strong Tannins

Pairings: Roasted meats, lasagne, manchego cheese and pizza

Varietal:  100% Tempranillo

Appellation: Henslee Vineyard, Texas High Plains

Awards:  2023 Houston Rodeo Intl - Double Gold, Class Champion, Texas Class Champion

                2018 Houston Rodeo Intl - Silver

Aging: 24 mo in barrel – 70% Neutral, 30% New French

Final Chemistry: Ethanol 14.3

Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors

Varietal: 100% Nebbiolo

Vintage: 2019 Nebbiolo

Appellation: Paka Vineyards, Texas High plains

Cases produced: 230 cases

Aging: 24 months in 90% neutral and 10% new French

Awards:  2023 Houston Rodeo Intl - Silver and Texas Class Champion

               2023 San Francisco Chronicle Ntl - Gold

Final Chemistry:

Alcohol Content: 14.3

pH 3.58

TA 6.8