2019 Nebbiolo

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Sour cherry and herbaceous nose, high tannin, stewed and dried black cherry flavors

 

Varietal: 100% Nebbiolo

Vintage: 2019 Nebbiolo

Appellation: Paka Vineyards, Texas High plains

Cases produced: 230 cases

Aging:

24 months in 90% neutral and 10% new French

Final Chemistry:

Alcohol Content: 14.3

pH 3.58

TA 6.8