Blend: 95% Montepulciano 5% Petit Verdot
Vineyard: Oswald Family Vineyards (TX High Plains AVA)
Awards: Not entered into competition yet
Grape Origin: Tuscany, Italy
Fermentation: Stainless Steel Tank
Aging Protocol: 2 years 70% Neutral Oak, 30% New Hungarian Oak
Primary Flavor Profile: Full bodied, Red plum, Blackberry, Dried Thyme, Baking spice, Mesquite
Pairings: Sausage, Pizza, Italian inspired dishes
146 Cases Produced