Blend: 100% Sangiovese

Vineyard: Buena Suerte Vineyards (TX High Plains AVA)

 Awards: 2022 Houston Rodeo Intl - Silver

Grape Origin: Tuscany Italy

Fermentation: Stainless Steel Tank

Aging Protocol: 2 Years 80% Neutral Oak, 20% New French Oak

Primary Flavor Profile:  Medium-Full Body, Cherry, Dried Fig, Cedar, Tobacco, Dill

Pairings: Spice Driven, Tomato Based Dishes, Grilled Foods

350 cases Produced

This elegant wine leads with subtle notes of vanilla, tobacco, and sauteed blackberry/cherry notes on the nose. Perfectly balanced acidity, medium body, and soft but spicy black fruit flavors of cherry and plum round out the finish of this perfect, Texas grilling worthy red.

Varietal:  100% Tempranillo

Appellation: Old Place ’07 Vineyard, Texas High Plains

Aging:

20 mo in barrel – 80% Neutral, 20% New American oak

Final Chemistry:

Ethanol 13.6

pH 3.70

TA 6.9

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

Playful bubbles introduce your palate to peach and Meyer lemon flavors, making Grandma Chica’s namesake a delectable crowd pleaser!

Varietal: White Blend (61% Trebbiano, 31% Riesling, 8% Malvisa Bianca)

Appellation: Texas High Plains

Alcohol Content: 13.83%

RS: 3%

Awards:

• Houston Rodeo International Wine Comp.: Bronze

Jammy aromas of blueberry and cherry wrapped around French oak undertones. stewed boysenberry, plum and subtle hints of licorice mingle with supple tannins in this Italian favorite.

Varietal: 100% Montepulciano

Appellation: Old Place ’07 Vineyard, Texas High Plains

Aging:

20 months in 30% new French and 70% neutral barrels

Final Chemistry:

Alcohol Content: 13.9

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

Aromas of rich, dark fruit consisting of dates/blackberry, with tight French oak undertones please the nose. Tight acid, fine grained tannins, and enticingly mingled notes of dark cherry, cedar and graphite make this an experienced red drinker's wine.

Varietal: 88% Aglianico, 12 % Petit Verdot

Appellation: Crazy Cluster Vineyard, Texas High Plains

Aging:

20 months 30% new French and 70% neutral barrels

Final Chemistry:

Alcohol Content: 13.4 

pH 3.69

TA 7.1

Awards

• 2019 San Francisco Intl. Wine Comp: Silver
• 2020 Houston Rodeo Intl Wine Comp: Silver

Blend: 100% Montepulciano

Vineyard: Oswald Family Vineyards (TX High Plains AVA)

Awards:  2023 San Francisco Chronicle Ntl - Silver

                2023 Hou Rodeo Intl - Silver, Reserve Texas Class Champion

Grape Origin: Tuscany, Italy

Fermentation: Stainless Steel Tank

Aging Protocol: 2 years 70% Neutral Oak, 30% New Hungarian Oak

Primary Flavor Profile: Full bodied, Red plum, Blackberry, Dried Thyme, Baking spice, Mesquite

Pairings: Sausage, Pizza, Italian inspired dishes

425 Cases Produced

Beautiful floral notes mingle with the terroir to greet the nose with scents mindful of summer meadow. On the palate bright notes of raspberry dance playfully across the tongue before giving way to clove with hints of peppercorn. With a finish that delivers notes of clove with a hint of pink peppercorns before fading to hint of dark cherry as the tannins linger on the tongue

Varietal: 43% Tempranillo, 33% Sangiovese, 24% Mourvedre

Appellation: Texas High Plains

Final Chemistry:

Alcohol Content: 13.1

Awards

Violets and fresh cut hay mingled with cherry are pleasant on the nose, while prunes mingled with red fruits, dusty oak notes, and bright acidity finish out this Hye Meadow Classic.

Varietal: 46% Tempranillo, 38% Mourvedre, 16% Carignan

Appellation: Texas High Plains

Aging:

20% new french oak and 80% neutral french/Hungarian

Final Chemistry:

Alcohol Content: 13.8

Awards

• 2020 Houston Rodeo Intl Wine Comp: Silver

Stone fruit, and raspberry cream soda with a rye bread twist tickle the nose in this unfiltered, cloudy, pet nat. Heavy, punchy acid, raspberry creamsicle, and bread yeast on the finish make this unrefined fun!

Extreme bubbles - special opening instructions ... in sink area with a slow burb open process up to 5 minutes. 

Varietal: 100% Aglianico

Appellation: Oswald Family Vineyard, Texas High Plains

Alcohol Content: 13.2

Smoked Tobacco nose with hints of black tea leaf and cherry. Black cherry, plum and peppered fig, with subtle tones of black currant on the finish.

Varietal: 100% Sangiovese

Appellation: Bingham Family Vineyards Brownfield Texas High Plains AVA

Aging:

20 Months in Barrel

Barrel Program: 72% Neutral:  28% 1 use

Final Chemistry:

Ethanol 13.7

pH 3.65

TA 6.5

 Awards:

• 2019 San Francisco International Wine Comp- Silver
• 2020 Houston Rodeo International Wine Competition- Gold, Reserve Class Champion, Reserve Texas Class Champion

Known as Spain's noble grape, Tempranillo has thrived in Texas's chalky soils and hot climate. Its flavors are dominated by cherry, leather, and strong tannins which pair well with BBQ and Mexican food. Our 2015 vintage entices you with the earth and spice scents leading into a rich fruitiness and a smoky tobacco finish.

Varietal: 86% Tempranillo & 14% Mourvedre

Appellation: Texas High Plains

Aging:

20 months 30% new french and 70% neutral barrels

Final Chemistry:

 Alcohol Content: 13.3%

Awards:

• 2018 San Antonio Rodeo Intl. Wine Comp: silver
• 2019 Houston Rodeo Intl Wine Comp: Bronze

Nice nose of tart cherry and light leather with vanilla oak tones and rich creamy dark ripe plum as it breathes.

Varietal: 50% Aglianico, 30% Montepulciano, 20% Petit Verdot

Appellation: Texas High Plains

Aging:

20 months 30% new french and 70% neutral barrels

Final Chemistry:

Alcohol Content: 13.7

Swirls of chocolate covered cherries greet your nose. As you taste, dried fruits and figs take center stage backed with a soft earthy structure. This drier tawny port pairs well with dessert to make the perfect date night.

Varietal: 50% Tempranillo and 50% Carignan  

Appellation: Texas High Plains

Aging:

24 months

Final Chemistry:

Alcohol Content: 17.3

This Italian red opens with a bouquet of dried oregano and cranberry on the nose, while notes of tobacco, licorice, and blackberry lead the way to structured tannins and a velvety mouth feel on the finish.

85% Aglianico, 15% Sangiovese

Appellation:  Texas High Plains, Oswald Family Vineyards

Aging:

20 months 30% new French and 70% neutral barrels

Final Chemistry:

Alcohol Content: 13.9%

Awards

• 2018 San Antonio Livestock Show and Rodeo: Gold

The aromas of fresh raspberry and toasted vanilla introduce this four varietal blend before delighting your palate to decadent notes of tart cherry and blackberry. As the fruit fades the mid body settles into a subtle veraciousness mindful of thyme setting the stage for a long lasting spice of the finish leaving you with lingering notes of nutmeg and white pepper

40% Teroldego, 25% Montepulciano, 25% Mourvedre, 10% Aglianico

Texas High Plains

Awards:

This bold red packs a load of blackcurrant and black cherry flavors with substantial tannin structure.

100% Aglianico

New Mexico

Awards

• 2016 San Francisco Intl Wine Competition: Bronze Medal
• 2016 Finger Lakes International Wine Competition: Silver Medal
• 2016 SA Show & Rodeo Intl Wine Competition: Bronze Top of Class
• 2015 San Francisco Intl Wine Competition: Bronze Medal
• 2015 Texsom International Wine Comp: Silver
• 2015 Finger Lakes Intl Wine Comp: Silver