Nose is tropical, with heavy notes of mango and papaya - with a rich toffee finish palate - tart acid, green apple and a nutty finish of smooth oak.
Varietal: 100% Viognier
25% French Oak
Appellation: Hensley Vineyard, Texas High Plains AVA
Alcohol Content: 13.8%
2020 Houston Rodeo International Wine Competition: Double Gold, Reserve Class Champion, Texas Class Champion
Residual Sugar (Glu/Fru): 0g/L
Titratable Acidity: 7.4g/L
2018 Hye Jinx
This fun blend leads with Luxardo cherry and mesquite grilled apple. A subtle smoked whiskey finish makes this wine totally unique and perfect for any occasion.
Varietal: 50% Carignan, 50% Mourvedre
Appellation: Texas High Plains
Alcohol Content: 13.9
This elegant wine leads with subtle notes of vanilla, tobacco, and sauteed blackberry/cherry notes on the nose. Perfectly balanced acidity, medium body, and soft but spicy black fruit flavors of cherry and plum round out the finish of this perfect, Texas grilling worthy red.
Stainless steel fermentation
20 mo in barrel – 80% Neutral, 20% New American oak
Appellation: Old Place ’07 Vineyard, Texas High Plains
2020 Houston Rodeo Intl Wine Comp: Silver
2017 Petit Verdot
Herbaceous and earthy with notes of simmering red fruit, this silky red will leave a lingering black fruit/plum finish worthy of any red drinker’s glass.