Hye Meadow

2010 Sangiovese -- SOLD OUT

  • $0.00

Columbia Valley | 75% Sangiovese, 25% Cabernet Sauvignon. 273 cases produced. Sangiovese de-stemmed to tank, fermented for 12 days, pumped over twice daily, pressed to tank. Aged in neutral (older) barrels for 14 months. Cabernet Sauvignon de-stemmed to tank, fermented for 10 days, pumped over twice daily, pressed to tank. Aged in neutral barrels for sixteen months.