Honey Comb nose with a hint of hazelnut. Rich back tannins, alcohol, and light acid combine to create a salted caramel taste with a fresh white peach. The wine is fortified with brandy, which warms the soul.
55% Sangiovese & 45% Negro Amaro
Our 3rd vintage of our dry rose, Rosato opens up with whiffs of fresh cut flowers and cherry gummy bears. Crisp, sharp acid and an encompassing rich fruit forward palate that leaves you with a light mineral finish. We let our rose age for the last month in an untoasted oak barrel which adds to the depth and mouthfeel.
2015 Full Monte- Texas High Plains, Oswald Family Vineyard
95 % Montepulciano & 5% Petit Verdot
Balanced and smooth with tastes of strawberry cream and a mild chestnut finish.
2019 Houston Livestock Show International Wine Competition: Silver, Reserve Class Champion
2017 Hye Jinx- Texas High Plains/ Red Wine Blend
50% Carignan, 50% Mourvedre
Smokey whiskey touched Luxardo Cherries one the nose, mesquite grilled red apple
2015 Aglianico- Oswald Family Vineyards, Texas High Plains
85% Aglianico, 15% Sangiovese
Butterscotch nose, with Vanilla oak taste and bright prickly pear long finish
Food pairings: Cream sauce, marinara, pasta
2016 Dolcetto-Texas High Plains, La Pradera Vineyard
Smokey Oak Vanilla nose, pomegranate flavor.
2019 Houston Livestock International Wine Competition: Silver
2017 Junkyard White- Texas High Plains
75% Riesling, 15% Trebbiano, 10% Malvasia Bianca
Paw Paw ocean mist nose, Thick honeydew melon, bright acid honey covered green apple finish
2014 Elixir Vintage Port
50%Tempranillo and 50%Carignan
Swirls of chocolate covered cherries greet your nose. As you taste, dried fruits and figs take center stage backed with a soft earthy structure. This drier tawny port pairs well dessert to make the perfect date night.
2015 Boooom- Texas High Plains
A robust blend of Italian stallions, Negroamaro, Montepulciano, Aglianico, & Sangiovese. These heavy hitters combine with an aggressive oak regiment to deliver a full-bodied blend with dark fruit notes and mouth-tingling tannins. Perfect for steaks and grilled meats or a sip on the wild side!
2018 San Francisco International Wine Competition: Double Gold
2019 Houston Livestock Show International Wine Competition: Gold, Reserve Class Champion, Texas Class Champion
2015 Junkyard Red
50% Tempranillo 40% Mourvedre, & 10% Sangiovese
Texas High Plains
Soft textured, smooth cherry flavors on the palate, subtle oak aromas of maple, caramel, and vanilla.
2019 Houston Livestock Show International Wine Competition: Silver
50% Riesling, 33% Roussanne, 13% Malvasia Bianca
Edelzwicker is a term used in Alsace meaning “noble blend”. It has no other legal definition, other than extremely tasty. Our blend offers a nice balanced acid, fruit forward tastes of candied lemon peel and summer fruits that linger on the palate.
2015 Tempranillo- Texas High Plains
86% Tempranillo & 14% Mourvedre
Classic oak and spice scents greet you and the fresh fruit notes draw you in to this classic Spanish style wine.
Known as Spain's noble grape, Tempranillo has thrived in Texas's chalky soils and hot climate. Its flavors are dominated by cherry, leather, and strong tannins which pair well with BBQ and Mexican food. Our 2015 vintage entices you with the earth and spice scents leading into a rich fruitiness and a smoky tobacco finish.
2019 Houston Livestock Show International Wine Competition: Bronze
Texas High Plains, Bueno Suerte Vineyards
Our 2016 Trebbiano starts off with a gentle nose of apricots and a touch of mineral. This gives way to a crisp and light lemon zest on the palate with the minerality taking center stage. A clean refreshing finish makes this an ideal meal pairing white.
White Blend (61% Trebbiano, 31% Riesling, 8% Malvisa Bianca)
Honey covered Pear with dash of lemon zest on the nose, refreshing burst of honeysuckle that welcomes you to a second glass
Texas High Plains, Paka Vineyards
Prefect blend of fruitiness, sweetness and zesty acidity. Our Riesling holds up against the spiciest of dishes or spirited get-togethers with friends!
We take special care to gently press the fruit and chill it to preserve the flavors of apple and tree fruits with perfumed aromas. With bright acidity and balanced sweetness, Riesling holds up against the spiciest of dishes or spirited get-togethers with friends!
2019 Houston Livestock Show International Wine Competition: Silver, Texas Class Champion
Bingham Family Vineyard, Texas High Plains
Light fruit notes of nectarine, green apple, and candied lemon peel blend with the bright acidity leaving a light and uplifting finish.