Spicy sweet notes of peach and Myer lemon lead way to a soft acid palate cleanser and a full, ripe fruit finish
Honey Comb nose with a hint of hazelnut. Rich back tannins, alcohol, and light acid combine to create a salted caramel taste with a fresh white peach. The wine is fortified with brandy, which warms the soul.
Our 2016 Trebbiano starts off with a gentle nose of apricots and a touch of mineral. This gives way to a crisp and light lemon zest on the palate with the minerality taking center stage. A clean refreshing finish makes this an ideal meal pairing white.
Whiffs of fresh pineapple, mango and peach prime your taste buds while the balance of oak and fruit leaves your mouth enveloped and wanting for more.
Edelzwicker is a term used in Alsace meaning “noble blend”. It has no other legal definition, other than extremely tasty. Our blend offers a nice balanced acid, fruit forward tastes of candied lemon peel and summer fruits that linger on the palate.
One of the lesser known Muscat varietals, Muscat Giallo offers notes of fresh citrus and summer fruits in combination with Aglianico gives structure and depth.
Food Pairings: Jalapeno Popper Fettuccine Alfredo
A nose of tropical fruits with a touch of macadamia nuts leads into light acidity, a spritz of blood orange essence and a slight mineral finish on the palate.
Fresh kiwi and whiffs of strawberry. Fruit forward & balanced acids give way to a clean mineral finish.
Rose- The aromatic allure of a white, the gentle structure of a red - all rolled into one! Our Rosato, which is what they call a Rose in Italy, is a blend of all our Texas grown Italian grape varietals. This wine was our favorite to make and we hope you love it as much as we do – Mike & Zak.
Whiffs of liquor soaked strawberries permeate the air. This easy drinking wine wakes up your palate and leaves you with a soft finish.
Fragrant nose of perfume, vanilla, and plum greet you while a juicy and light jam notes envelop your mouth leading to a soft leather finish.
A rich perfume of spice and eucalyptus greet you as the deep garnet color swirls in your glass. Tastes of a smooth chocolate velvet wash over your palate followed by bright red summer fruits. A deep earthy finish lingers.
Soft-textured, smooth cherry flavors on the palate, subtle oak aromas of maple, caramel, and vanilla.
The 2014 blends 57% Tempranillo with 43% Montepulciano to create a super-drinkable middleweight red precisely in the tradition of previous Junkyards.
Nose of coffee nibs, light cherry notes, and smoked coconut. On the palate, tart cherry, elderberry, and broody tannins that linger after the fruit is gone.
This full bodied red strong pepper notes, black fruits of plum and blackberry and rigid structure.
Swirls of chocolate covered cherries greet your nose. As you taste, dried fruits and figs take center stage backed with a soft earthy structure. This drier tawny port pairs well dessert to make the perfect date night.