Honey Comb nose with a hint of hazelnut
Rich back tannins, alcohol, and light acid combine to create a salted caramel taste with a fresh white peach. The wine is fortified with brandy, which warms the soul.
Texas High Plains, Bingham Family Vineyards
White lilies and subtle honeysuckle please the nose in this Italian varietal. Bright notes of white peach guide the palate to a subtle almond and soft acidity on the finish.
Texas High Plains
55% Sangiovese & 45% Negroamaro
An herbal nose of cherry tomato leaf and strawberry guide the senses to a delicate finish of alpine strawberry and dried raspberry. Minerality gives this wine the perfect bite on the finish.
100% The Bomb, Negroamaro, Montepulciano, Aglianico, and Sangiovese
Long fruit finish while tart acid plays on the tongue, balanced tannins that linger until the acid is gone giving way to a whole new dimension of flavor. Rhubarb and sharp cherry, with a balance of spicy earth tones and Hungarian oak that warms to a beautiful butterscotch flavor as it breathes.
2016 Il Sensio
Texas High plains
50% Aglianico, 30% Montepulciano, 20% Petit Verdot
Nice nose of tart cherry and light leather with vanilla oak tones and rich creamy dark ripe plum as it breathes.
2018 Hye-Albert Cuvee- Texas High Plains
Easy sweet apricot with coconut finish on the nose, lemongrass almond coconut swift finish.
Dry white Nose is tropical, with heavy notes of mango and papaya - with a rich toffee finish palate - tart acid, green apple and a nutty finish of smooth oak.
2018 Chenin Blanc
Krick Hill Vineyard, Texas High Plains
100% Chenin Blanc
21% new french oak
21% neutral french oak
58 % stainless steel
The wine opens with honey comb and a hint of white flowers and ginger and finishes with a touch of hazelnut on the nose.
On the palate, the wine has a long, slow finish with a subtle oak bite with a slow build of acid and tannins. Overall, it exhibits a nutty almond taste with a rich, red apple overtone with a bit of a woody end, Mother Nature’s favorite.
2018 Dolcetto Novella
La Pradera Vineyard, Texas High Plains
On the nose, rich blueberry notes with pomegranate in the background. On the palate, serious cranberry with zippy acid from this young wine. Color in the glass is darker than normal with a beautiful purple hue with hints of blue as you swirl.
2018 Pieno Di Bolle
Oswald Family Vineyard, Texas High Plains
Stone fruit, and raspberry cream soda with a rye bread twist tickle the nose in this unfiltered, cloudy, pet nat. Heavy, punchy acid, raspberry creamsicle, and bread yeast on the finish, make this unrefined fun!
2018 Not Quite Pink
Crazy Cluster Vineyard, Texas High Plains
Nostalgic aromas of strawberry Laffy Taffy, valentine heart candy, and floral notes tease the senses in this slow building, acidic roller coaster. Zippy grapefruit, and mellow tannins are the result of slow fermentation, creating an elegantly weighty rose!
2017 Barbera D' Hye
Paka Vineyard, Texas High Plains
A hint of cocoa powder, raisin, and black currant mingle with a sweet French oak barrel perfume in this distinguished red. High acidity, silky tannins, and dark fruit are all up front to mid-palate, while baking spice and a creamy nutmeg round out the finish. A red truly worthy of all the HYpE!
2018 Hye Jinx
50% Carignan, 50% Mourvedre
This fun blend leads with Luxardo cherry and mesquite grilled apple. A subtle smoked whiskey finish makes this wine totally unique and perfect for any occasion.
2015 Full Monte
Texas High Plains, Oswald Family Vineyard
95 % Montepulciano & 5% Petit Verdot
Montepulciano contributes jammy, dark plum bursts on the front of the palate, followed by secondary notes of earthy black currant. Hungarian oak contributes a spicy attitude to this feisty, full bodied, Italian varietal.
Texas High Plains, La Pradera Vineyard
Smokey Oak Vanilla nose, pomegranate flavor. Texas’ answer to the Pinot Noir
2017 Junkyard White
75% Riesling, 15% Trebb, 10% Malvasia Bianca
This blend leads with aromas of juicy fruit and candied pear. A soft mouth feel exposes notes of pineapple, pear, and bright acidity, making this Batek blend a perfect patio pounder.
2014 Elixir Vintage Port
50% Tempranillo and 50% Carignan
Dryer in style and lighter in body, this distinctive port opens with dark chocolate covered cherries, then refines and finishes with subtle notes of fig and date. A result of 2 years of cellar rest and a watchful eye. Hye-ly recommended!
50% Riesling, 33% Roussanne, 13% Malvasia Bianca
Stone fruit and candied lemon peel please the nose on this fragrant white. Bright notes of tangelo, sweet mango, and pear tease the palate on the finish. Hard to say but easy to drink!
86% Tempranillo & 14% Mourvedre
Playful bubbles introduce your palate to peach and Meyer lemon flavors, making Grandma Chica’s namesake a delectable crowd pleaser!
2017 Riesling- Texas High Plains, Paka Vineyards
A pronounced nose of honeysuckle and lilies, followed by soft notes of sweet nectarine and pear, make this moderately acidic wine a palate pleaser any day of the year.