Current Releases

  • 2012 SaTurn  Photo
    2012 SaTurn

    2012 SaTurn-Texas


    Honey Comb nose with a hint of hazelnut

    Rich back tannins, alcohol, and light acid combine to create a salted caramel taste with a fresh white peach. The wine is fortified with brandy, which warms the soul.


    • 2018 Houston Livestock Rodeo Intl Wine Comp: Silver


  • 2017 Trebbiano Photo
    2017 Trebbiano

    2017 Trebbiano-Texas High Plains, Bingham Family Vineyards

    100% Trebbiano

    White lilies and subtle honeysuckle please the nose in this Italian varietal. Bright notes of white peach guide the palate to a subtle almond and soft acidity on the finish.

  • 2017 Rosato Photo
    2017 Rosato

    2017 Rosato- Texas High Plains

    55% Sangiovese & 45% Negroamaro

     An herbal nose of cherry tomato leaf and strawberry guide the senses to a delicate finish of alpine strawberry and dried raspberry. Minerality gives this wine the perfect bite on the finish.

  • 2016 iL Sensio Photo
    2016 iL Sensio

    2016 Il Sensio- Texas High Plains

    50% Aglianico, 30% Montepulciano, 20% Petit Verdot

    Nice nose of tart cherry and light leather with vanilla oak tones and rich creamy dark ripe plum as it breathes.

  • 2018 Hopped Sauv Blanc Photo
    2018 Hopped Sauv Blanc
    Crisp, elegant and fresh- this wine unities grapes with a dry hopped twist to create a love child that’s intrigues both wine and beer drinkers alike.
  • 2018 Hye-Albert Cuvee Photo
    2018 Hye-Albert Cuvee

    2018 Hye-Albert Cuvee- Texas High Plains

    Easy sweet apricot with coconut finish on the nose, lemongrass almond coconut swift finish.


  • 2016 Junkyard Red Photo
    2016 Junkyard Red

    2016 Junkyard Red

    50% Sangiovese, 32% Mourvedre, 18% Tempranillo

    Texas High Plains

    Our Junkyard Red is light-to-medium-bodied red blend.  It is soft-textured, smooth cherry flavors on the palate, subtle oak aromas of maple, caramel, and vanilla. Pour this wine slightly chilled with lighter fare or room temperate with meats and sauce dishes.

  • 2015 Full Monte Photo
    2015 Full Monte

    2015 Full Monte-Texas High Plains, Oswald Family Vineyard

    95 % Montepulciano & 5% Petit Verdot

    Montepulciano contributes jammy, dark plum bursts on the front of the palate, followed by secondary notes of earthy black currant.  Hungarian oak contributes a spicy attitude to this feisty, full bodied, Italian varietal.

  • 2017 Hye Jinx Photo
    2017 Hye Jinx

    2017 Hye Jinx- Texas High Plains/ Red Wine Blend

    50% Carignan, 50% Mourvedre

    This fun blend leads with Luxardo cherry and mesquite grilled apple. A subtle smoked whiskey finish makes this wine totally unique and perfect for any occasion!

  • 2015 Aglianico Photo
    2015 Aglianico

     2015 Aglianico- Oswald Family Vineyards, Texas High Plains

    85% Aglianico, 15% Sangiovese

    This Italian red opens with a bouquet of dried oregano and cranberry on the nose, while notes of tobacco, licorice, and blackberry lead the way to structured tannins and a velvety mouth feel on the finish.


    2018 San Antonio Livestock Show and Rodeo- Gold

  • 2016 Dolcetto Photo
    2016 Dolcetto

    2016 Dolcetto- Texas High Plains, La Pradera Vineyard

    100% Dolcetto

     Tart pomegranate and cocoa powder are detectable on the nose with a swirl of the glass. Young plum and subtle smoke on the finish make this red Texas’ answer to Pinot Noir!


    • 2018 San Francisco Intl. Wine Comp: Silver
    • 2019 Houston Rodeo International Wine Comp: Silver
    • 2018 San Antonio Stock Show and Rodeo: Silver
  • 2017 Junkyard White Photo
    2017 Junkyard White

    2017 Junkyard White- Texas High Plains

    75% Riesling, 15% Trebb, 10% Malvasia Bianca

    This blend leads with aromas of juicy fruit and candied pear. A soft mouth feel exposes notes of pineapple, pear, and bright acidity, making this Batek blend a perfect patio pounder.


  • 2014 Elixir Vintage Port Photo
    2014 Elixir Vintage Port

    2014 Elixir Port- Texas

    50% Tempranillo and 50% Carignan 

    Dryer in style and lighter in body, this distinctive port opens with dark chocolate covered cherries, then refines and finishes with subtle notes of fig and date. A result of 2 years of cellar rest and a watchful eye.  Hye-ly recommended!     

  • 2016 Edelzwicker  Photo
    2016 Edelzwicker

    2016 Edelzwicker-Texas High Plains

    50% Riesling, 33% Roussanne, 13% Malvasia Bianca

    Stone fruit and candied lemon peel please the nose on this fragrant white. Bright notes of tangelo, sweet mango, and pear tease the palate on the finish. Hard to say but easy to drink!


    • 2018 Houston Livestock Rodeo Intl Wine Comp: Bronze


  • 2015 Tempranillo Photo
    2015 Tempranillo

    2015 Tempranillo- Texas High Plains

    86% Tempranillo & 14% Mourvedre

    American oak softens the tannins on this medium bodied red, while delivering contrasting flavors of cherries and spice, making it perfect for every family bar-b-que!


    2019 Houston Livestock Show International Wine Competition: Bronze

  • 2017 Chica Photo
    2017 Chica


    Playful bubbles introduce your palate to peach and Meyer lemon flavors, making Grandma Chica’s namesake a delectable crowd pleaser!

  • 2017 Riesling Photo
    2017 Riesling

    2017 Riesling- Texas High Plains, Paka Vineyards

    100% Riesling

    A pronounced nose of honeysuckle and lilies, followed by soft notes of sweet nectarine and pear, make this moderately acidic wine a palate pleaser any day of the year.


    • Houston Livestock Rodeo Intl. Wine Comp: Silver, Texas Class Champion



  • 2017 Viognier Photo
    2017 Viognier
    Tasting notes: Light fruit notes of nectarine, green apple, and candied lemon peel blend with the bright acidity leaving a light and uplifting finish.