2018 Hopped- Texas High Plains
100% Sauvignon Blanc with dry hopped with Citra
Crisp, elegant and fresh- this wine unities grapes with a dry hopped twist to create a love child that’s intrigues both wine and beer drinkers alike.
2017 Trebbiano- Texas High Plains, Bingham Family Vineyards
Easy sweet apricot with coconut finish on the nose, Lemongrass almond coconut swift finish.
2019 Houston Livestock Show International Wine Competition: Bronze
2016 Boooom- Texas High Plains
Negroamaro, Montepulciano, Aglianico, Sangiovese
Long fruit finish while tart acid plays on the tongue, balanced tannins that linger until the acid is gone giving way to a whole new dimension of flavor. Rhubarb and sharp cherry, with a balance of spicy earth tones and Hungarian oak that warms to a beautiful butterscotch flavor as it breathes.
2016 IL Sensio- Texas High Plains
50% Aglianico, 30% Montepulciano, 20% Petite Verdot
Nice nose of tart cherry and light leather with vanilla oak tones and rich creamy dark ripe plum as it breathes.
2018 Hye-Albert Cuvee- Texas High Plains
Easy sweet apricot with coconut finish on the nose, lemongrass almond coconut swift finish.