Nose is subtle white flower, mineral and soft red gummy bears palate - rhubarb, strawberry - long fruit finish - very delicate. Rose
Varietal: 50% Dolcetto, 50% Sangiovese
Saignee of the Dolcetto and Sangiovese grapes. Fermented in stainless steel tank.
Appellation: Texas High Plains
Malic Acid 1.5