This elegant wine leads with subtle notes of vanilla, tobacco, and sauteed blackberry/cherry notes on the nose. Perfectly balanced acidity, medium body, and soft but spicy black fruit flavors of cherry and plum round out the finish of this perfect, Texas grilling worthy red.
Stainless steel fermentation
20 mo in barrel – 80% Neutral, 20% New American oak
Appellation: Old Place ’07 Vineyard, Texas High Plains