Long fruit finish while tart acid plays on the tongue, balanced tannins that linger until the acid is gone giving way to a whole new dimension of flavor. Rhubarb and sharp cherry, with a balance of spicy earth tones and Hungarian oak that is warm to a beautiful butterscotch flavor as it breathes.
Varietal: 100% The Bomb, Negroamaro, Montepulciano, Aglianico, and Sangiovese
Appellation: Texas High Plains
Aging:
20 months 30% new French and 70% neutral barrels
Final Chemistry:
Ethanol 14.8
pH 3.70
TA 6.9
Awards: