Montepulciano contributes jammy, dark plum bursts on the front of the palate, followed by secondary notes of earthy black currant. Hungarian oak contributes a spicy attitude to this feisty, full bodied, Italian varietal.
Varietal: 95% Montepulciano, 5% Petit Verdot
20 Months in Barrel
23% New French Oak (15% Leroi; 8% TB)
Appellation: Oswald Family Vineyard Brownfield, Texas High Plains AVA
Alcohol Content: 13.7%
Houston Rodeo International Wine Comp: Silver, Reserve Texas Class Champion